Sunday, January 29, 2006
...And Then I Threw Up in My Mouth a Little
I was catching up on my newspapers this morning when I ran across an article in the Wall Street Journal concerning the use of the female Cochineal Beetle to make red dye for some popular foods such as Yoplait Thick & Creamy Low Fat Strawberry Yogurt and Tropicana Ruby Red Grapefruit Juice. As of now, companies are allowed to call the colorings carmine and cochineal (the colors derived from the ground up dried beetles) "color added" or even "artificial color." Too bad I lost my appetite for my waffles after reading this.
Thanks to the watchdogs, the Center for Science in the Public Interest and a group of people who are allergic to the insect are pushing for changes in describing the ingredient in food labels. The article goes on to mention that vegetarians and Jewish people who eat kosher are also against its use. Let it be known that this carnivore is not thrilled with the use of this product either. But unless you research every ingredient you eat, most people won't know what carmine and cochineal are if they are printed on a label.