If you are the type of cook who frequently substitutes ingredients for dishes if you don't have something on hand, heed this warning:
If you find that you are out of chick peas when making hummus, do NOT use a can of red kidney beans, thinking it would be an appropriate substitute. Just don't. Trust me. Just go to the store and get the chick peas.
6 comments:
Duely noted.
How do you spell "Duely"?
lol, and what was so bad? taste? lol, very just thinking of it!
I think I'm gonna barf.
(And NSMartha, I looked it up; it's "duly". I tried to spell it myself, but nothing looked right!!)
I couldn't get past the appearance. I always add roasted red peppers to my hummus, but it was just weird. The look --ack-my eyes!!!
do you have a good receipe for hummus, i tried it once and it didn't turn out.
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